Farm Fresh Salad

There’s nothing like a fresh salad made with produce straight from a farm! Farm produce has such a great quality and flavor that no grocery store can beat.

When I get the opportunity to eat fresh produce like this, my automatic reaction is to make an awesome salad to enjoy a little bit of everything at once.

My Farm Fresh Salad can be a side salad to your lunch or dinner. You can also top it with grilled chicken or baked salmon to make it a meal.

Note: if you don’t have access to local farm produce or a farmer’s market, simply pick up the ingredients at a grocery store.

Lulu Lively’s Farm Fresh Salad

Farm Fresh Salad

Ingredients:

  • 1-2 Cups Spinach
  • 2 Slices of Mini Watermelon Cubed
  • 1/2 Green Tomato Cubed
  • 1/2 Italian Green Pepper Sliced
  • 2 TB Pepitas
  • 2 TB Raw Milk Blue Cheese Crumbled
  • 1/2 – 1 TB Red Wine Vinegar
  • Fresh Ground Pepper

Instructions:

  1. Rinse all veggies. Pat dry with a paper towel.
  2. Place spinach on plate.
  3. Top spinach with watermelon, tomato, green peppers, pepitas, and blue cheese.
  4. If topping with grilled chicken or baked salmon, place that on top of the salad.
  5. Next, drizzle red wine vinegar over salad and pepper to taste.
  6. Enjoy!

Aim for buying organic produce to avoid pesticides.

How was the salad? Comments welcomed or join the conversation on Facebook and/or Twitter. Enjoyed the salad? Pin the recipe on Pinterest to enjoy again later.

Produce purchased from Autonomy Farms

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